2 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrots
1/2 cup chopped fresh cilantro
2-3 green onions, sliced
1/4 cup extra virgin olive oil
1 lime juiced
1 tablespoon honey (or maple syrup for vegan)
1 garlic clove, minced
1/4 teaspoon red pepper flakes optional
1/8 teaspoon salt or more to taste
1. In a large bowl, combine the coleslaw ingredients: shredded cabbage, shredded carrots, chopped cilantro, and sliced green onions.
2. In a small bowl or jar, whisk together the dressing ingredients: olive oil, lime juice, honey, minced garlic, red pepper flakes, and salt. Pour as much dressing over the coleslaw as desired. The dressing is also delicious over a salad if you want to dress the slaw lightly and use leftovers for any other salad!
3. Toss the coleslaw and dressing together. Serve the coleslaw over tacos, on sandwiches, a side salad or as a side to BBQ chicken, ribs or tempeh!
4. The coleslaw may be prepped in advance and refrigerated, or used immediately after preparation.