Wine and Food pairing can be difficult and daunting for some but I am here to tell you, it doesn’t have to be! Remember it’s all about what YOU like! Think of the food and the wine as complementing one another and bringing out the…
Month: June 2020
Marinated Veggie-Lentil Salad Ingredients: 1/4 cup apple cider vinegar 2 tablespoons extra virgin olive oil 1/2 teaspoon pink Himalayan salt or sea salt 1/2 teaspoon cayenne Pepper 2 cups broccoli (chopped into small florets) 1/2 English cucumber (diced) 1 cup matchstick carrots 1 yellow bell…
1/4 cup coconut oil
4 cups blueberries (fresh or frozen)
1 1/2 cups almond flour
1 cup pecans (chopped)
1/4 tsp sea salt
1/4 cup maple syrup
1. Preheat oven to 350ºF and grease a pie pan with a bit of the coconut oil.
2. Spread blueberries in the pie pan.
3. Combine remaining ingredients in a bowl. Mix with your hands or a spatula and crumble over the blueberries.
4. Bake for 40 to 45 minutes until golden brown and blueberries are bubbling. Let cool before serving.