Philly Cheese Steak Sliders
Makes 4

Ingredients:
2 teaspoons olive oil
1 medium onion, sliced
1 medium red bell pepper, sliced
8 ounces sliced mushrooms
1 tablespoon fresh oregano, finely chopped (or 1 tsp. dried oregano leaves)
Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
12 ounces raw lean beef sirloin, sliced very thin
¼ cup sliced banana or cherry peppers (optional)
4 thinly sliced pieces of provolone cheese
4 small slider rolls, split and toasted

Directions:
1. Heat oil in large nonstick skillet (or griddle) over medium-high heat.

2. Add onion and bell pepper; cook, stirring frequently, for 3 to 5 minutes, or until onions are
soft. Add mushrooms and oregano. Season with salt and pepper if desired; cook, stirring
frequently, for 3 to 5 minutes, or until mushrooms are soft.

3. Add sirloin; cook, stirring frequently, for 3 to 4 minutes, or until beef is cooked through. Top
evenly with banana peppers (if desired) and cheese. Remove from heat; cover and let stand
for 1 to 2 minutes, or until cheese is melted.

4. Top buns evenly with meat mixture; serve immediately.

Recipe Notes:
Leftovers: Refrigerate steak and veggie mixture in an airtight container for up to three days.
Dairy-Free: Use vegan cheese instead of provolone cheese or omit completely.
Vegetarian: Double the mushrooms and omit the steak.