1/4 cup coconut oil
4 cups blueberries (fresh or frozen)
1 1/2 cups almond flour
1 cup pecans (chopped)
1/4 tsp sea salt
1/4 cup maple syrup
1. Preheat oven to 350ºF and grease a pie pan with a bit of the coconut oil.
2. Spread blueberries in the pie pan.
3. Combine remaining ingredients in a bowl. Mix with your hands or a spatula and crumble over the blueberries.
4. Bake for 40 to 45 minutes until golden brown and blueberries are bubbling. Let cool before serving.