Easy Turkey Chili

Easy Turkey Chili

Ingredients:

1 Tbsp. + 1 tsp. olive oil

1 lb. raw 93% lean ground turkey breast

1 medium onion chopped

1 medium red bell pepper chopped

1 (10-oz.) can diced tomatoes and chilies

1 (8-oz.) can all-natural tomato sauce no salt or sugar added

2 small sweet potatoes cut into 1-inch cubes

¾ cup water

1 Tbsp. chili powder

½ tsp. ground cumin

¼ tsp. ground paprika

½ tsp. sea salt (or Himalayan salt)

2 Tbsp. finely chopped flat leaf (Italian) parsley or cilantro (optional)

Directions:

1. Heat oil in a large saucepan over medium-high heat.
2. Add turkey; cook, stirring frequently, for 4 to 5 minutes, or until turkey is browned.
3. Add onion and bell pepper; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add tomatoes, tomato sauce, water, sweet potatoes, chili powder, cumin, salt, and paprika. Bring to a boil. Reduce heat to medium-low; gently boil, stirring occasionally, for 20 to 25 minutes, or until sweet potatoes are tender.
5. Evenly divide chili into four serving bowls; garnish with parsley, if desired.