Chocolate & Strawberry Yogurt Bark

Happy Valentine’s Day! ❤️
Today I have a protein packed healthy sweet treat or snack for you. Who doesn’t love chocolate 🍫 & strawberries 🍓? And what makes this recipe even better… enjoy with a yummy glass of Rosé wine! Hope your day is filled with lots of love and deliciousness ❤️

Chocolate & Strawberry Yogurt Bark

Ingredients:
2 cups Plain Greek Yogurt
1 tbsp Maple Syrup
1/2 tsp Vanilla Extract
1/2 cup Strawberries (sliced)
3/4 oz Dark Chocolate (chopped)

Directions:
1. Line a baking sheet with parchment paper.

2. Stir the yogurt, maple syrup, and vanilla extract together in a bowl. Pour the mixture onto the baking sheet and evenly spread it out.

3. Top with the sliced strawberries and dark chocolate. Set in the freezer overnight. Break apart and enjoy!

Recipe Notes:
Leftovers: Freeze in an airtight container for up to one month. Best served immediately from the freezer.
Serving Size: One serving is equal to approximately 1/4 cup.
Dairy-Free: Use coconut yogurt instead of Greek yogurt.
More Flavor: Add peanut butter to the yogurt.