Lemon Dijon Herb Chicken Lettuce Wraps

Lemon Dijon Herb Chicken Lettuce Wraps
Serves 2

Ingredients:
8 ounces Chicken Breast, cooked and chopped
1/3 cup Plain Greek Yogurt
1 tablespoon Dijon Mustard
1 tablespoon fresh squeezed lemon juice + zest
1 stalk Green Onion, chopped
1 tbsp Fresh Dill, finely chopped
1 tbsp Italian Parsley, finely chopped
1/4 tsp Sea Salt, to taste
8 small little gem lettuce leaves (or Romaine leaves)

Directions:
1. In a bowl, combine the chicken, Greek yogurt, Dijon mustard, lemon juice and zest, green onion, dill, parsley, and salt.
2. Fill the lettuce leaves with creamy herb chicken and enjoy!

Recipe Notes:
Leftovers: Refrigerate in an airtight container for up to three days.
Dairy-free: Use avocado oil mayo instead of Greek yogurt
More Flavor: Add fresh chives or basil
Additional Toppings: Add tomatoes, carrots, celery, or radishes.